"Developing fundamental cooking skills and techniques for a variety of industry settings."
In this modern culinary world the basic skills are of the utmost importance as well as a great attitude. The Culinary Arts program will focus on the development of fundamental cooking skills and techniques and will prepare students for working in a variety of industry settings including: Short order cooking, banquet and fine dining, menu planning, food costing, product ordering and receiving, product fabrication, product identification, and many more.
Cost includes tuition, books, fees, and supplies. Click here for scholarship and financial aid resources.
This program has multiple opportunities to enroll throughout the year. Call 435.586.2899 for more information. Want to enroll? Click here to get started.
(This program can be completed in approximately 15 months, based on enrollment of 15 hours per week. If possible, students are encouraged to enroll in more hours per week to graduate faster.)
Detailed Program Information goes here...
Outcomes and Job Outlook information...
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"We wanted to open a restaurant here in town. To do that I wanted everything to be as good as it can be and the best quality possible. So coming here was a good fit."
Culinary Arts Graduate
Each Southwest Tech Certificate Program has an Occupational Advisory Committee that consists of industry professionals from the regions we serve. These committee members ensure that desirable, relevant, and current practices of each occupation are being taught. This program has committee members from the following organizations:
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